Yesterday morning, with the usual spring in my step and a strong determination to turn every negative into positive, I walked into a local food outlet at random and asked for a few minutes of electricity to charge my touchpad; which will give me an opportunity to check emails from Australia - there's a publisher down there who's been hounding me to return and work for them but I HAVE DECLJNED FOR NOW, MY FUTURE IS WITH FLORIAN. She keeps tabs on my posts and wants the script to my autobiography titled ‘BETRAYED NOT BEATEN’; but I HAVE also declined, so now she's trying to help me with Penguin Book Publishers in the USA, via a long standing connection of hers.
Both the girls present in the food outlet were busy preparing meals for the day for their storm of customers at lunchtime; but still they put a few minutes aside to greet me.
As I was standing by the power point quietly charging my device, I noticed a small fridge with a green light on (not sure that it was a fridge as such). I briefly interrupted the girls with my questions, wanting to know It’s purpose.
I was delighted to discover that it’s used to make compost with all the food waste at the end of service. Maia (the staff member pictured below), then proudly handed me a small brown bag of very rich, high quality compost. I accepted it to feed my small Rosmary Plant mounted under the window of my Portable Work Station that I recently built.
WHAT A BLOODY FANTASTIC IDEA – and It’s free for all customers – I COULDN'T WAIT TO GO BACK TO MY PORTABLE WORK-STATION (which I left parked all day at rue Danielle Casanova, 75002, because I don't yet have electricity access to use it), AND TRY IT.
We were exchanging notes about how to best apply the waste to produce high quality compost because in Western Australia, (on my days off from the Banks, I used to take the kids on a fishing-camping weekend and for the bait, I used worms that were produced from the compost with our food waste after meals... the fat worms always hooked to most beautiful Salmon, caught fresh from the Ocean of the Australian sees. It was a little cruel watching the worms try and wriggle out of the hook with very little success (like a cheating partner trying to swear his innocence from infidelity, despite the evidence...), but the reward is always bigger than the pain and to reap it you must endure!
Below is the contact information for the business taking the initiative to help heal our beautiful MOTHER EARTH that GOD GAVE US TO ENJOY NOT TO DESTROY.
BOULETTES – contact@boulettesrestaurant.com – 179 rue Saint Dennis, PARIS 75002.
Instagram: ellistuocal
Website: boulettesrestaurant.com
THANK YOU MAIA (and team), MERCI.
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